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I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!
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Welcome spring with these fresh and delicious cupcakes.
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A simple lemon juice dressing coats spaghetti squash, cucumber, red onion, cherry tomatoes, and kalamata olives in this refreshing salad.
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Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.
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Get Roasted Eggplant Spread Recipe from Food Network
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The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait.
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Roasted Butternut Squash This is a great recipe, super easy and kids love it. It is also very flavorful, definitely try it. I posted it on my blog a well, with...
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This vegetarian broccoli salad also features cauliflower and is dressed with a light red wine vinaigrette.
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This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
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This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.
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Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe.
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Made with fresh fruit and buttermilk, this blueberry lemon cake with buttercream frosting is perfect for a party.