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These soft, chewy cookies are a favorite of my friends.
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These are my own special cookies that are so good, you'll have to make a batch every day!
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The name says it all! Yummy on its own or with chocolate frosting!
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Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.
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Using coconut milk keeps this flan dairy-free, while adding dark spiced rum gives it Caribbean flair and offsets the rich, smooth caramel.
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These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling.
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Fresh strawberries are piled into a prebaked pie shell, topped with a sweet syrup, and chilled until firm. Serve with a dollop of whipped cream.
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A classic cake is turned into fudge.
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You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!
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Coffee ice cream using coffee grounds adds texture and flavor to this delicious treat.
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Spread this spicy homemade mayonnaise-based condiment on your quesadillas for extra flavor.
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Try this quick and easy recipe to get the best soft molasses cookie you'll ever have eaten!