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Meaty fish topped with a quick cantaloupe-and-cucumber salsa.
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A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to.
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This quiche is a perfect creamy balance of blue cheese, cream, and fresh herbs baked in a pastry shell. Believe me, it's luscious. Enjoy this alone or accompanied with a salad and a nice glass of white wine
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Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
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Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
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This rich and savory stew is made with pork loin, fresh yams, corn, tomatoes, green chiles, and spices. Spoon it into individual bowls and top with grated cheese.
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Cooked potatoes are partially mashed to make a creamy casserole with chunks of ham dotted throughout.
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Get Garden Spread Finger Sandwiches Recipe from Food Network
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Get Wine Country Potato Salad, Patatosalata Recipe from Food Network
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Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions.
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Get Caramelized Onion Flatbread with Spiced Olive Oil Recipe from Food Network
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Get Herb-Roasted Chicken with Root Vegetables Recipe from Food Network