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Light, refreshing, and super easy to make and chill ahead for parties, this peach white wine sangria is sure to be a hit.
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This pie makes its own crust. No special preparations or bad crust problems.
Ingredients: margarine, sugar, egg, cinnamon, salt, flour, apples
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When you want a quick, easy dinner, nothing can beat grilled shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating.
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This tender crumb cake smells wonderful and tastes even better.
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An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet easy dessert.
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These bar cookies are made with a not-too-sweet pecan shortbread spiced with cardamom, with a jam filling. They're perfect with coffee or tea.
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The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding.
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A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.
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The bar cookies with dates from this recipes taste just like oatmeal cookies!
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Quick and easy to make, this recipe for Italian love cake has a chocolate cake layer, a ricotta cheese layer, and chocolate pudding topping.
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Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs.
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This rich pudding-like dessert is made with ladyfingers dipped in strong coffee which are layered with mascarpone cheese mixed with eggs and rum. The finished product is dusted with cocoa powdered and chilled for several hours.