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Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
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Get Blueberry Cheesecake Galette Recipe from Food Network
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A simple cake that still looks impressive, with layers of butter cake, tangy mascarpone cream, and fresh berries.
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Vegetarian food never tasted so good! Piled high with eggplant, mushrooms, onion, and zucchini, then topped with mozzarella cheese, this Italian-style grinder is a meaty meatless meal.
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Get PB&J Tiramisu Recipe from Food Network
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Get "Miles Standish" Stuffing Recipe from Food Network
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We can't believe we've gone so long without these.
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A refreshing spring salad, in honor of asparagus season.
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Spicy turkey salad is rolled with a Mexican cheese blend in a flour tortilla creating a spicy wrap, perfect for lunch boxes or a quick snack.
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A sweet kugel made with apples, golden raisins, and pecans.
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This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
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Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network