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Fresh Fava Bean and Shrimp Risotto Recipe
Fresh Fava Bean and Shrimp Risotto Recipe
cooking.nytimes.com
This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
Ingredients: fava beans, shrimp, chicken stock, olive oil, onion, carnaroli rice, garlic, dry white wine, parsley
Egg Drop Soup
Egg Drop Soup
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Ingredients: chicken stock, egg whites, scallion greens
Pinto Beans with Burnt Ends
Pinto Beans with Burnt Ends
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Ingredients: canola oil, bacon, carrot, spanish onion, cloves, pinto beans, barbecue sauce, chicken stock, clover honey, brown sugar, ancho chile, salt, allspice, celery seeds, coriander seeds, garlic powder, mustard seeds, oregano, spanish paprika, black pepper, brisket, apple juice
Carbonnade a la flamande (Belgian Beef and Beer Stew) Recipe Oakland Gourmand
Carbonnade a la flamande (Belgian Beef and Beer Stew) Recipe Oakland Gourmand
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What is better on a cold winter night than slow braised beef, onions and beer. Nothing. Well except for all of that AND more beer to drink.
Ingredients: grass, yellow onions, broth, beer, bay leaves, flour
BBQ Bacon-Wrapped Meatloaf
BBQ Bacon-Wrapped Meatloaf
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Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
Ingredients: bacon, onion, cloves, beef, barbeque sauce, bread crumbs, eggs, worcestershire sauce, dijon mustard, oregano, chili powder
Rosemary Garlic Burgers with Gruyere
Rosemary Garlic Burgers with Gruyere
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
Ingredients: olive oil, red onion, brown sugar, balsamic vinegar, red wine, beef, garlic, rosemary, gruyere, dijon mustard, hamburger buns
Tacos
Tacos
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Ingredients: butternut squash, olive oil, brown sugar, cinnamon, salt, black beans, cilantro leaves, yellow onion, garlic, cremini mushrooms, chili powder, cumin, coriander, cayenne pepper, cornstarch, sirloin, tomato paste, beef broth, iceberg lettuce, cheddar cheese, plum tomatoes, sour cream
Filet Mignon Chili
Filet Mignon Chili
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Ingredients: olive oil, yellow onions, red bell pepper, bell pepper, cloves, beef, chili powder, cumin, smoked paprika, cayenne, tomatoes, tomato paste, chicken stock, black beans, pinto beans, filet mignon, jack cheese, red onion, cilantro, lime, avocados, green onions
Risotto With Wild Rice Recipe
Risotto With Wild Rice Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken stock, wild rice, olive oil, onion, arborio rice
Sloppy Boats
Sloppy Boats
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Mini bread bowls with beefy Sloppy Joe filling are baked and topped with shredded Cheddar cheese.
Ingredients: sandwich rolls, beef, sauce, cheddar
Bacon-Wrapped Filet
Bacon-Wrapped Filet
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Ingredients: beef, bacon, butter, olive oil
Sautéed Chicken Livers with Raisins and Pine Nuts
Sautéed Chicken Livers with Raisins and Pine Nuts
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Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.
Ingredients: chicken broth, dry white wine, butter, olive oil, chicken livers, salt, black pepper, cloves, flour, parsley