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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
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Kids adore these homemade chicken tenders with honey-mustard!
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This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
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This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
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Romanesco broccoli is a unique vegitable with a great texture, taste, and presentation. You'll enjoy this simplicity of this preparation for a great side dish...
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A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
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The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening.
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Get Strawberry-Arugula Salad With Sweet Lime Vinaigrette Recipe from Food Network
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Get Jill's Basic Potato Tart Recipe from Food Network
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Get Beets and Smoked Salmon Recipe from Food Network
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This has become my family's go to chicken recipe. I developed this recipe as an easy and delicious meal for those busy workdays when time is at a premium. And...