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This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce To update it, use high-quality pappardelle egg noodles, which add richness
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Get Leftover Easter Candy Crispy Treats Recipe from Food Network
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Get Sunny's Magical No-Bake S'mores Recipe from Food Network
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Set out pieces of this creamy peanut butter fudge on your next holiday tray.
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A tiny extra step transforms vanilla marshmallows into a fun and whimsical take on jelly doughnuts.
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You need to try these.
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a wonderful lemony creamy sort of ice-cream you can make in 10 mins . a firm favorite in our B/B
Ingredients: meringue, lemons, double cream
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Coffee liqueur, vanilla vodka, and just a touch of cream are the ingredients in this delightful martini.
Ingredients: vanilla, liqueur, cream, ice
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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
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This saag with tofu recipe replaces paneer cheese with tofu, in this vegetarian Indian dish featuring spinach.
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Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.