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Get Ham, Tomato and Swiss Quiche Recipe from Food Network
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Get Crispy Brussels Sprouts Recipe from Food Network
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Get Beer-Can Turkey Recipe from Food Network
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Get Smokey Candied Carrots with Walnut Gremolata Recipe from Food Network
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This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
cooking.nytimes.com
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
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Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
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Get Three-Cheese Chicken and Mushroom Baked Pasta with Pancetta Recipe from Food Network
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Pack your pita like a pizza.
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If you're a 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
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Get Ragand#250;andreg; No Frying Chicken Parmesan Recipe from Food Network