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Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
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Get Homemade Applesauce Recipe from Food Network
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
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This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
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Steak-frites, goin' up on a weeknight.
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Kasutera, a traditional Japanese honey cake, is a nice light sponge cake, similar to angel food cake. Serve with sweet adzuki bean paste and ice cream.
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Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
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Get Salt and Vinegar Zucchini Chips Recipe from Food Network
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Top this combination of vodka, Blue Curacao, and sweet and sour mix with lemon-lime soda.
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Varenyky are traditional Ukrainian dumplings filled with meat, cheese, or fruit. Eat warm or cold and freeze leftovers if you have any!