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This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.
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You won't have to think too hard about pudding this in your mouth.
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This recipe is so easy it feels like cheating! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead.
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The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells.
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The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
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Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
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Get Vanilla Malted Ice Cream Cake Recipe from Food Network
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Sweet potato slices are grilled in a honey-vanilla butter sauce for a sweet side dish for any time of the year.
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Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.
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Get Vanilla Ice Cream With Honey Recipe from Food Network
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Get No-Churn Vanilla Ice Cream Recipe from Food Network