Search Results (1,624 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, sugar, brown sugar, eggs, milk, brandy, flour, baking powder, salt, walnuts, vanilla bean, orange, egg yolks, orange juice
www.foodnetwork.com
Get Super-Zesty Potato Salad Recipe from Food Network
Get Super-Zesty Potato Salad Recipe from Food Network
Ingredients:
egg yolks, red wine vinegar, dijon mustard, oil, potatoes, cloves, bacon, olive oil, red onion, celery
www.foodnetwork.com
Get Lemon Meringue Pie Recipe from Food Network
Get Lemon Meringue Pie Recipe from Food Network
Ingredients:
shortbread cookies, sugar, lemon, butter, egg yolks, lemon juice, cornstarch, egg whites, cream of tartar
cooking.nytimes.com
For many Cubans, flan is a birthright This version comes from Margarita Velasco, who left Cuba for America when she was 10 She got it from a relative who for years made it when Ms
For many Cubans, flan is a birthright This version comes from Margarita Velasco, who left Cuba for America when she was 10 She got it from a relative who for years made it when Ms
Ingredients:
sugar, cinnamon, half and half, eggs, vanilla, pumpkin pie spice, salt, pumpkin, butternut squash
www.delish.com
Crumbly on top with a sweet jam surprise inside, these muffins are the perfect hand-held breakfast treat.
Crumbly on top with a sweet jam surprise inside, these muffins are the perfect hand-held breakfast treat.
Ingredients:
flour, brown sugar, salt, cinnamon, butter, baking powder, baking soda, sugar, eggs, egg yolks, vanilla, jam
www.delish.com
If peanut butter and jelly sandwiches were made into a gourmet dessert, this might just be it. Hazelnut cake is rolled up with luscious raspberry jam and hazelnut liqueur-spiked cream for an adult dessert with all the comforts of the old favorite.
If peanut butter and jelly sandwiches were made into a gourmet dessert, this might just be it. Hazelnut cake is rolled up with luscious raspberry jam and hazelnut liqueur-spiked cream for an adult dessert with all the comforts of the old favorite.
Ingredients:
cake flour, hazelnuts, salt, eggs, egg yolks, sugar, butter, confectioners sugar, raspberry, heavy cream, hazelnut liqueur
www.delish.com
This sweet, berry-studded cake is perfect for serving as an afternoon snack with a cup of tea or coffee.
This sweet, berry-studded cake is perfect for serving as an afternoon snack with a cup of tea or coffee.
Ingredients:
flour, whole wheat flour, instant yeast, flaxseed, butter, eggs, egg yolks, sugar, vanilla, raspberries, milk, confectioners sugar
www.foodnetwork.com
Get Fried Crispy Brain with Marrow Cream Recipe from Food Network
Get Fried Crispy Brain with Marrow Cream Recipe from Food Network
Ingredients:
vegetable oil, sugar, eggs, milk, flour, baking powder, salt, pomegranate juice, cinnamon, orange, vanilla bean, heavy cream, egg yolks, walnuts
www.foodnetwork.com
Get Hand Cookies Recipe from Food Network
Get Hand Cookies Recipe from Food Network
Ingredients:
sugar, shortening, vanilla, orange, eggs, milk, flour, baking powder, salt, egg yolks, food coloring, powdered sugar, butter, heavy cream
www.foodnetwork.com
Get Super Zesty Potato Salad Recipe from Food Network
Get Super Zesty Potato Salad Recipe from Food Network
Ingredients:
potatoes, cloves, olive oil, lardons, red onion, celery, red wine vinegar, mayonnaise, dijon mustard, egg yolks, oil
www.delish.com
In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
Ingredients:
chocolate, butter, eggs, egg yolks, sugar, cake flour, heavy cream, vanilla bean, brown sugar, lemon, mascarpone, lemon juice, cherries
cooking.nytimes.com
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, water, vanilla, almond extract, sugar, cake flour, baking powder, salt, cream of tartar, saffron threads, sparkling wine, egg yolks, whipping cream, apricot brandy, apricots