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This rhubarb pie recipe has orange zest, sugar, and a tart rhubarb filling baked into a flaky, lattice-top pie crust.
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This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ham Crouquettes Recipe from Food Network
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Get Turkey Monte Cristo Sandwich Recipe from Food Network
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Get Twice-Baked Potatoes Recipe from Food Network
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Get Fridge Frittata Recipe from Food Network
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Alfre-don't mind if we do!
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Get Tilapia Milanese Recipe from Food Network
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I have a a lot of recipes for coffee cakes but this is one of my favorites. I love anything cooked with blueberries and this coffee cake is outstanding.
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Savory madeleines can be flavored with many varieties of herbs, seasonings, and cheeses. Some options are Gruyere cheese, fresh rosemary, and cayenne pepper.
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Get Jalapeno Corn Muffins Recipe from Food Network
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This is the best broccoli cheese casserole ever. No exaggeration. It's made with just broccoli florets, bacon, cheddar cheese, milk, cream, and eggs.