Search Results (16,495 found)
cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
Ingredients:
butter, yellow onion, tomato, pepper, eggs, tortilla chips, cheddar cheese, corn tortillas, refried beans, salsa fresca
www.foodnetwork.com
Get Mac Daddy Mac n' Cheese Recipe from Food Network
Get Mac Daddy Mac n' Cheese Recipe from Food Network
Ingredients:
shallots, cloves, olive oil, bacon fat, flour, heavy cream, thyme, jack cheese, cheddar cheese, penne, bread crumbs, butter, parsley
www.allrecipes.com
These are sensational. Flour tortillas are deep fried and shaped into cups, brushed with honey, filled with ice cream balls coated with cookie crumbs and pecans, and then topped with lovely spiced pears.
These are sensational. Flour tortillas are deep fried and shaped into cups, brushed with honey, filled with ice cream balls coated with cookie crumbs and pecans, and then topped with lovely spiced pears.
Ingredients:
pears, sugar, cornstarch, cinnamon, lemon, graham cracker crumbs, pecans, vanilla ice cream, flour tortillas, vegetable oil, honey
www.delish.com
"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
Ingredients:
egg whites, milk, vanilla, cake flour, sugar, baking powder, salt, butter, water, apricot, white chocolate, pistachio
www.allrecipes.com
Great muffin for lunches, with a pasta dish or a late night snack.
Great muffin for lunches, with a pasta dish or a late night snack.
Ingredients:
flour, baking powder, baking soda, salt, basil leaves, oregano, sugar, tomatoes, cheddar cheese, green onions, egg, buttermilk
www.chowhound.com
While a dish like this is usually referred to as Zucchini Bread, I feel that that's misleading. This is a cake, through and through. It is moist and dense, with...
While a dish like this is usually referred to as Zucchini Bread, I feel that that's misleading. This is a cake, through and through. It is moist and dense, with...
Ingredients:
cream cheese, sugar, vanilla, egg, cornstarch, flour, salt, baking soda, cinnamon, oil, brown sugar, zucchini
www.foodnetwork.com
Get Lobster Corn Dogs Recipe from Food Network
Get Lobster Corn Dogs Recipe from Food Network
Ingredients:
lobster tails, yellow cornmeal, flour, baking powder, baking soda, cayenne, buttermilk, creamed corn, onion, honey, lemons, lemon juice, shallot, garlic, mayonnaise
www.allrecipes.com
An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles.
An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles.
Ingredients:
canola oil, onion, salt, beef stew, black pepper, cloves, thyme, soy sauce, mushrooms, flour, chicken broth, egg noodles, sour cream
www.allrecipes.com
Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
Ingredients:
flour tortillas, guacamole, chicken breasts, cayenne pepper, green bell pepper, red onion, cilantro leaves, baby carrots, celery, blue cheese
www.allrecipes.com
A moist oil-based apple cake, redolent with cinnamon and nutmeg. Frost with cream cheese frosting and sprinkle with nuts.
A moist oil-based apple cake, redolent with cinnamon and nutmeg. Frost with cream cheese frosting and sprinkle with nuts.
Ingredients:
vegetable oil, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, nutmeg, apples, walnuts, raisins, cream cheese
www.allrecipes.com
Cook canned chicken with Korean chile paste to fill burritos with kimchi, cilantro, cheese, and salsa for a fusion of Korean and Mexican in a burrito.
Cook canned chicken with Korean chile paste to fill burritos with kimchi, cilantro, cheese, and salsa for a fusion of Korean and Mexican in a burrito.
Ingredients:
cloves, chile, soy sauce, sugar, sesame oil, chicken, flour tortillas, vegetable oil, butter, cilantro leaves, kimchi, cheddar cheese, salsa
www.allrecipes.com
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Ingredients:
butter, olive oil, onion, carrot, celery, cloves, flour, chicken broth, potatoes, half and half, red peppers, thyme