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A pressure cooker makes quick and easy work of this tender kale stewed with turkey bacon, onions, celery, and garlic for a versatile side dish.
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Get Beets and Brussels Sprouts Salad-in-a-Jar Recipe from Food Network
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This hearty potato favorite will warm you up on the coldest fall nights.
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Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network
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Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta.
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Get Messy Wild Wacky Chicken Wings Recipe from Food Network
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Get Grilled Ratatouille Recipe from Food Network
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Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted provolone just before your guests arrive.
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This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
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What could be better than Thanksgiving in a bowl? Chicken breasts, stuffing, gravy, and a hint of cranberry sauce are tossed in a slow cooker for a hearty one pot meal.
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Get Paella with Prosciutto-Chicken Patty Recipe from Food Network