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Pumpkin puree, egg, dark brown sugar, and warm fall spices combine into a microwave mug cake that's an easy, decadent dessert for one.
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This strawberry and blueberry protein smoothie made with Greek yogurt, milk, and oats is a quick and easy way to fuel up for the day.
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This fresh fruit dessert is a clafoutis-like combination of peaches, blackberries, thyme, and black pepper. It's almost as much fun to say as it is to eat!
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These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.
Ingredients: yeast, water, flour, sugar, eggs, butter, salt, milk
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Your choice of food coloring makes these waffles the breakfast of choice for a variety of holidays.
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A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.
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A sweet and delicious custard pie made with buttermilk in a deep dish.
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Ladyfingers dipped in coffee are layered with amaretto-infused mascarpone and grated chocolate creating the traditional Italian-inspired dessert.
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Bleau Bar's Mint and Chip cocktail is a refreshing twist on this classic dessert pairing.
Ingredients: rum, cacao, green, cream
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The ultimate comfort food for the holiday table is creamy corn pudding like Grandma used to make.
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Lots and lots of plump raisins are combined with a thick, sweetened milk and butter mixture that 's spooned into a waiting crust. The top crust is fitted on and this old fashioned pie is baked until golden. Serve it with generous scoops of vanilla ice cream.
Ingredients: pastry, raisins, water, sugar, flour, milk, butter, salt
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Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!