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This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
www.allrecipes.com
Spicy drop cookies with a soft moist texture that are made with zucchini and raisins.
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This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month.
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Cookie mix layered in a jar. They are great for gift-giving or bake sales.
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I am allergic to eggs and I've been using this recipe for over 40 years.
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Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well.
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Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. The hearty, flavorful broth is made with tomato sauce, dry onion soup mix, and a teaspoon of white sugar.
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For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
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A tried and true recipe for chocolate chip cookies with milk chocolate chips.
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This luscious and romantic dessert tops chilled chocolate fettuccine pasta with chocolate whipped cream, vanilla ice cream, and a drizzle of chocolate for the perfect end to a perfect dinner.
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This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish.
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To begin this dish, lightly oiled slices of eggplant are spread on a tray and baked.