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A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.
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These truffles are made with heavy cream, butter, baking chocolate, chocolate chips, and espresso powder.
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Quinoa crepes made with quinoa flour, almond milk, and a hint of honey are a gluten-free way to start the day. Fill with your favorite fixings!
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Get G's Lafayette-Inspired Redfish and Polenta Recipe from Food Network
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Adding beer makes chicken tender and brings out the richer flavor. Since this dish is so creamy and tender that even kids love this dish.
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Get Nage Oysters and Asparagus in Pernod Veloute Recipe from Food Network
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Get Lemon and Herb Roasted Thanksgiving Turkey Recipe from Food Network
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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Your kids can pitch in and help with this easy deep-dish apple pie covered with a crispy brown sugar oat crumble that takes it over the top.
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Serve this hot pumpkin spice syrup over pumpkin pancakes or your favorite flapjacks.
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Sauteed SPAM® Classic is stirred into a simple peanut sauce, then served with udon noodles for a quick and easy Thai-inspired dish.
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Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.