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Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack.
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Get Honey Chicken Recipe from Food Network
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This crowd-pleasing blueberry cake is quick and easy to prepare and a great way to use summer blueberries.
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
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Get Soda Bread Recipe from Food Network
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Get Halibut Cheeks with Spicy Aioli Recipe from Food Network
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Get Giant Pig-in-a-Blanket Recipe from Food Network
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Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.
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A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
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If you have never tried tahini ice cream, you are in for a taste treat that is right on trend. This recipe combines the sesame seed paste with almond extract and fresh strawberries.
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Get Tarte Tatin Recipe from Food Network
Ingredients: butter, flour, apples, juice, sugar