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Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
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Everyone's favorite sugar cookie just got a little healthier. We replaced some of the butter with non-fat plain yogurt.
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Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
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Don’t be scared off by the dozen eggs, this gluten free cake recipe makes enough cake for a large crowd, so they are divvied up in numerous servings.
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Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
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This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
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A mix of lemon and lime juice is spiked with vodka in this refreshing Texas lemonade that's perfect for summer picnics or parties.
Ingredients: vodka, lemon juice, lime, lemon lime
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Chocolate cake in a mug can be made to fit the paleo diet thanks to coconut flour and olive oil in the batter.
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Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic.
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These delicious chocolate drop cookies get a bit extra flavoring and softness through the use of sour cream.
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Your favorite crunchy peanut snack is now for everyone with this lactose-free peanut brittle recipe.
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An ambrosial blend of ice strawberries and citrus soda. Excellent on a hot summer day. It could also be made with rum if desired.
Ingredients: ice, citrus