Search Results (6,401 found)
Nana's Quahog Chowder
Nana's Quahog Chowder
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Ingredients: celery, onions, potatoes, water, tomato sauce, quahogs, oregano, garlic powder, pepper
Candied Walnut Salad with Walnut Vinaigrette
Candied Walnut Salad with Walnut Vinaigrette
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Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!
Ingredients: butter, brown sugar, walnut, apple cider vinegar, chives, parsley, dill, chervil, walnut oil, peanut oil, arugula
Ramen Noodle Bratwurst Soup
Ramen Noodle Bratwurst Soup
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Ingredients: grapeseed oil, bratwurst, chicken, parsley
Tortilla Espanola (Spanish Tortilla)
Tortilla Espanola (Spanish Tortilla)
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This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be ahead.
Ingredients: olive oil, potatoes, onions, eggs, red pepper, serrano ham, italian parsley
Bitter Greens Salad with Caper Vinaigrette Recipe
Bitter Greens Salad with Caper Vinaigrette Recipe
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A fresh, crunchy salad dressed in an herby caper vinaigrette.
Ingredients: shallot, capers, italian parsley, white wine vinegar, sugar, olive oil, radicchio, arugula, endive
Flank Steak with Salsa Verde
Flank Steak with Salsa Verde
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Ingredients: parsley, scallions, capers, zest, anchovy, cloves, dijon mustard, olive oil, flank steak, tomatoes
Falafel
Falafel
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Ingredients: chickpeas, scallions, garlic, parsley, mint, green chili, salt, cumin, coriander, baking powder, water
Baked Orzo With Artichokes and Peas Recipe
Baked Orzo With Artichokes and Peas Recipe
cooking.nytimes.com
This is a Greek-inspired pastitsio, a comforting béchamel-enriched mix of orzo, artichokes and peas Rather than butter, the béchamel in this dish is made with a couple of glugs of good extra virgin olive oil.
Ingredients: olive oil, juice, globe artichokes, garlic, orzo, peas, parsley, dill, parmesan
Greek Bulgur With Brussels Sprouts Recipe
Greek Bulgur With Brussels Sprouts Recipe
cooking.nytimes.com
I love the way the bulgur swells and fluffs after you let this comforting, nourishing dish sit once it’s cooked In fact, I liked the leftovers even more than the freshly made dish I also love the lemony flavor, the result of just a small amount of lemon juice added at the end of cooking
Ingredients: brussels sprouts, olive oil, onion, garlic, paprika, tomatoes, bulgur, water, parsley, dill, juice
Pan Sauted Chick Peas, Garlic, Rosemary and Roasted Red Peppers Recipe kchurchill5
Pan Sauted Chick Peas, Garlic, Rosemary and Roasted Red Peppers Recipe kchurchill5
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This is a quick side dish which is healthy and very inexpensive. I love it with some pork tenderloin or some grilled chicken. It is a great alternative to rice...
Ingredients: chick peas, garlic, onion, red peppers, garlic croutons, rosemary, butter, olive oil, parsley
Smoked Salmon Pasta with Scotch
Smoked Salmon Pasta with Scotch
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Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Ingredients: penne, olive oil, onion, fish, white wine, scotch whiskey, smoked salmon, heavy cream, parmesan cheese, parsley
Whole Wheat Couscous Tabbouleh
Whole Wheat Couscous Tabbouleh
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Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad.
Ingredients: water, wheat couscous, salt, tomatoes, cucumber, red onion, parsley, mint, lemon juice, olive oil, black pepper