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These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
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This simple bacon potato salad includes hard-boiled eggs, ranch dressing, and Cheddar cheese.
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Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
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Get Orzo Salad With Shrimp and Feta Recipe from Food Network
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This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy, comforting chowder with potatoes, green beans, and corn is a great way to use up leftover cooked salmon in a weeknight dish.