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Get Bread Pudding with Caramel Rum Sauce Recipe from Food Network
cooking.nytimes.com
Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
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Get No-Bake Banana Pudding Pie Recipe from Food Network
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Get Miniature Peanut Butter and Jelly Pies Recipe from Food Network
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Get Hazelnut-Chocolate Linzer Cookies Recipe from Food Network
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Get Puddin' Pops Recipe from Food Network
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Get Eggs Benedict Recipe from Food Network
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Get Lemon Cream Fillo Napoleon Recipe from Food Network
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With a buttery crust, maple-nut filling, and a chocolate drizzle topping, this award-winning toffee tart is the perfect dessert to impress at potlucks or parties.
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A recipe for South American sandwich cookies filled with delectable dulce de leche.
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Get Valerie's Pumpkin Pudding (for Wolfie) Recipe from Food Network
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Get Pumpkin Mousse Parfaits Recipe from Food Network