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Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
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Get Indian Rice Pudding Recipe from Food Network
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A potent mayonnaise-based dressing, extra-large croutons and thin strips of red chile give this salad a kick.
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Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network
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This salad has a definite sweetness about it. A bit of sugar is added to the dressing and sweet pickles are tossed in with the peas, onions, celery, eggs and cheese. Makes six generous servings.
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Banana chocolate chip pancakes topped with whipped cream and strawberries turn the classic banana split sundae into a brunch-worthy dish.
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Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.
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Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
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Get a taste of holiday rhythm with this sweet snare. Each bite will have your tongue tapping along with its cool and tasty beat: Pa rum yum yum yum!
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This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!
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This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.
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This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.