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Get Raspberry Basil Limoncello Cocktail Recipe from Food Network
Get Raspberry Basil Limoncello Cocktail Recipe from Food Network
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Get Warm Wilted Winter Greens Recipe from Food Network
Get Warm Wilted Winter Greens Recipe from Food Network
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Ginger adds zing to this Mojito recipe, which turns the classic cocktail into a make-ahead batch cocktail.
Ginger adds zing to this Mojito recipe, which turns the classic cocktail into a make-ahead batch cocktail.
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Get Linguine and Clams Recipe from Food Network
Get Linguine and Clams Recipe from Food Network
Ingredients:
white wine, littleneck clams, mussels, olive oil, anchovy, breadcrumbs, linguine, cloves, butter, creme fraiche, basil, parsley, oregano, lemon
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Get Watermelon and Haloumi Recipe from Food Network
Get Watermelon and Haloumi Recipe from Food Network
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Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Ingredients:
vegetable oil, chicken, chile peppers, cloves, peanut butter, lime juice, coconut cream, fish sauce, mint
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It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
Ingredients:
cornstarch, water, soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, peanuts, mint leaves
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Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
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Get Antipasti de Salumi Recipe from Food Network
Get Antipasti de Salumi Recipe from Food Network
Ingredients:
prosciutto, bresaola, mortadella, fontina, mozzarella, cantaloupe, honeydew, olive oil, lemon, parmesan
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A stout cup of coffee is spiked with Irish whiskey and cream.
A stout cup of coffee is spiked with Irish whiskey and cream.
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Get Maple Sugar Sweet Potato Fries Recipe from Food Network
Get Maple Sugar Sweet Potato Fries Recipe from Food Network
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A glaze of plum jam and red pepper flakes add sweet-spicy note to complement Cornish game hens cooked in a slow cooker.
A glaze of plum jam and red pepper flakes add sweet-spicy note to complement Cornish game hens cooked in a slow cooker.