Search Results (1,498 found)
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Get Pasta Salad with Basil Vinaigrette Recipe from Food Network
Get Pasta Salad with Basil Vinaigrette Recipe from Food Network
Ingredients:
pasta, pine nuts, tomatoes, olives, white cheddar, can chickpeas, english cucumber, vinaigrette, champagne vinegar, honey, dijon mustard, shallot, basil leaves, olive oil
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Get Grilled Swordfish with Grilled Caponata Recipe from Food Network
Get Grilled Swordfish with Grilled Caponata Recipe from Food Network
Ingredients:
swordfish steaks, eggplant, red onion, plum tomatoes, olive oil, green olives, capers, golden raisins, pine nuts, cloves, red wine vinegar, honey, parsley
cooking.nytimes.com
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
Ingredients:
olive oil, red wine vinegar, prunes, green olives, capers, bay leaves, garlic, oregano, salt, pepper, chickens, dry white wine, brown sugar, parsley
www.chowhound.com
A quick, easy grilled pork chop recipe with Tuscan flavors. The chops are drizzled with balsamic vinaigrette and served on a cannellini bean salad.
A quick, easy grilled pork chop recipe with Tuscan flavors. The chops are drizzled with balsamic vinaigrette and served on a cannellini bean salad.
Ingredients:
bone, olive oil, salt plus, lemon, lemon juice, white beans, garlic, baby spinach, green onions, green olives, balsamic vinegar, sage, rosemary, parsley
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Get Robalo Stuffed with Seafood Recipe from Food Network
Get Robalo Stuffed with Seafood Recipe from Food Network
Ingredients:
fish, olive oil, butter, onion, tomatoes, olives, jalapenos, bay leaves, thyme, parsley, shrimp, crabmeat, octopus, mayonnaise, red bell pepper, parsley leaves, oranges
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon juice, olive oil, salt, pepper, artichoke hearts, tomato, white mushrooms, avocado, nicoise olives, chives, tuna, sandwich bread, garlic, lettuce
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Get Greek Salad Recipe from Food Network
Get Greek Salad Recipe from Food Network
Ingredients:
tomatoes, red onion, cucumber, red bell pepper, green bell pepper, cubanelle pepper, black olives, parsley, greek, olive oil, red wine vinegar, oregano
www.delish.com
Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
Ingredients:
yellow onions, olive oil, salt, pepper, thyme, sugar, peppers, balsamic vinegar, figs, white wine, olives, honey, manchego cheese, bread, butter
www.delish.com
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Ingredients:
vegetables, sugar, french baguette, olive oil, fish sauce, soy sauce, garlic, red onion, cilantro, rotisserie chicken, mayonnaise, bell pepper
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Get Classic Greek Salad Topped with Grilled Calamari Skewers Recipe from Food Network
Get Classic Greek Salad Topped with Grilled Calamari Skewers Recipe from Food Network
Ingredients:
wooden skewers, tentacles, olive oil, red wine vinegar, garlic, oregano, thyme leaves, lemon, tomatoes, red onion, cucumber, feta cheese, olives, romaine lettuce
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Get Chunky Eggplant Bruschetta Recipe from Food Network
Get Chunky Eggplant Bruschetta Recipe from Food Network
Ingredients:
eggplant, salt plus, black pepper, olive oil, red pepper flakes, garlic, onion, olives, capers, red peppers, sherry vinegar, parsley leaves, oregano, french baguette
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Get Braised Swordfish Collar With Chorizo and Clams Recipe from Food Network
Get Braised Swordfish Collar With Chorizo and Clams Recipe from Food Network
Ingredients:
olive oil, swordfish, yellow onion, cloves, bulb fennel, serrano chile, carrot, chorizo, dry sherry, tomatoes, saffron, chicken stock, littleneck clams, olives, parsley, basil