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What could be better? White chocolate, cheesecake and blueberry topping!
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This chicken recipe is super-easy and far from boring, thanks to one special ingredient.
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Get Jalapeno Cheese Grits Recipe from Food Network
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This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
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A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
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These mini dessert brownies are garnished with homemade ganache and a raspberry for perfect little, bite-sized desserts or easy petit fours.
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These egg bites are similar to the famous coffee shop egg bites, but are customizable with your favorite ingredients and are double the size! A great snack or breakfast item.
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A classic dish of fried matzo that is often eaten for breakfast during Passover but makes a nice snack or light meal any time of year.
Ingredients: matzoh, eggs, salt, vegetable oil
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Get Sour Cream Cornbread Recipe from Food Network