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Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.
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Get Pumpernickel Pastrami Panini with Rosemary-Ale Jus Recipe from Food Network
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A deep-fried egg roll with the flavor of a cheeseburger.
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Get Scalloped Vegetable Casserole Recipe from Food Network
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Cauliflower is the miracle vegetable.
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Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
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Get BBQ Grill Cubed Sirloin Steak with Jalapeno BBQ Sauce Recipe from Food Network
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I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.
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As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
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A mixture of roasted chicken breast, cream of mushroom soup, taco sauce, and canned green chile pepper fill whole wheat tortillas in this enchilada recipe.
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The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce.