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Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
www.allrecipes.com
A sweet and spicy dipping sauce balances the flavor of the salty bacon in this water chestnut appetizer.
A sweet and spicy dipping sauce balances the flavor of the salty bacon in this water chestnut appetizer.
www.allrecipes.com
This oatmeal recipe has the flavors of soy milk, pumpkin, cinnamon, walnuts, and honey.
This oatmeal recipe has the flavors of soy milk, pumpkin, cinnamon, walnuts, and honey.
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A Mexican-style beer cocktail with lime juice, hot sauce, and Worcestershire sauce.
A Mexican-style beer cocktail with lime juice, hot sauce, and Worcestershire sauce.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato.
Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato.
Ingredients:
eggs, white rice, chile peppers, cloves, chicken breast, soy sauce, oyster sauce, sugar, thai basil
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Grilled mahi mahi is based with a mixture of lime juice, garlic, soy sauce, and brown mustard for a tasty fish entree.
Grilled mahi mahi is based with a mixture of lime juice, garlic, soy sauce, and brown mustard for a tasty fish entree.
www.allrecipes.com
Simply fill your slow cooker with Korean-style seasonings over beef tenderloin to make tender, flavor-packed bulgogi, or Korean roast beef.
Simply fill your slow cooker with Korean-style seasonings over beef tenderloin to make tender, flavor-packed bulgogi, or Korean roast beef.
Ingredients:
beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, cloves, sesame seeds
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This three ingredient beef tenderloin dish will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
This three ingredient beef tenderloin dish will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
cooking.nytimes.com
This recipe is by Rosie Schaap and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rosie Schaap and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.
This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.
Ingredients:
zucchini, carrots, cabbage, red bell pepper, bean sprouts, almond butter, oranges, honey, ginger, shoyu, miso, garlic, cayenne pepper
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A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
Ingredients:
vegetable oil, cloves, soy sauce, rice vinegar, chili sauce, honey, tofu, linguine, sesame oil, bean sprouts, carrots, green bell pepper, green onions