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A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
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This sweet salad dressing can be prepared in about 10 minutes.
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Swap spuds for cauliflower in this low-carb version of creamy potato salad complete with bacon, hard-boiled eggs, and sweet pickles.
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Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy blue cheese dressing.
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Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network
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Get Skillet Spring Greens Asparagus Frittata Recipe from Food Network
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Buffalo dip, a spicy, cheesy, chicken dip made with just five ingredients, is always hit at parties and gatherings.
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Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
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Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
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Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
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French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
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This macaroni salad is given added depth with the addition of tuna, shrimp, cucumber, and hard-cooked eggs.