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Get Mushroom and Spring Vegetable Risotto Recipe from Food Network
cooking.nytimes.com
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
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Get Spinach Alfredo Pasta Bake Recipe from Food Network
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Here's Chef John's version of one of his favorite taqueria choices--chicken tinga with red sauce. Serve on a crispy tortilla with your favorite toppings.
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Get Chicken-Corn Chili Recipe from Food Network
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Get Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad Recipe from Food Network
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Get Horseradish-Crusted Steak Roulade Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
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This great looking cheesecake has two creamy layers one strawberry and one vanilla. It taste as good as it looks. To avoid cracking, run the knife just trough...
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Get Fillet of Beef Sandwiches Recipe from Food Network
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Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.