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This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries.
This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries.
Ingredients:
sugar, butter, eggs, milk, vanilla, flour, baking powder, brown sugar, egg whites, water, salt, raisins, decoration, pecans, cherries
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Buttermilk dumplings are simmered in a sweet blueberry filling on the stove top, creating a blueberry grunt in less than an hour.
Buttermilk dumplings are simmered in a sweet blueberry filling on the stove top, creating a blueberry grunt in less than an hour.
Ingredients:
blueberries, sugar, cinnamon, water, lemon, lemon juice, cornstarch, buttermilk, butter, vanilla, flour, baking powder, baking soda, salt
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Get Cherry Coconut Scuffins Recipe from Food Network
Get Cherry Coconut Scuffins Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, coconut sugar, coconut oil, eggs, greek yogurt, almond extract, cherries, coconut
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Get Slow Cooker Berry Cobbler Recipe from Food Network
Get Slow Cooker Berry Cobbler Recipe from Food Network
Ingredients:
cornstarch, lemon juice, sugar, flour, baking powder, butter, milk, cinnamon, heavy cream, sour cream, confectioners sugar
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These gluten-free cherry muffins are sprinkled with a buttery oat topping creating a cobbler-like effect. Living gluten-free doesn't mean deprivation!
These gluten-free cherry muffins are sprinkled with a buttery oat topping creating a cobbler-like effect. Living gluten-free doesn't mean deprivation!
Ingredients:
gluten, sugar, baking powder, milk, vegetable oil, egg, vanilla, almond extract, cherries, rolled oats, brown sugar, butter
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Get Apple Crumble Bars Recipe from Food Network
Get Apple Crumble Bars Recipe from Food Network
Ingredients:
butter, whole wheat flour, rolled oats, brown sugar, confectioners sugar, baking soda, apple butter, apples, cherries, cinnamon
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Get Individual Lemon Meringue Tarts Recipe from Food Network
Get Individual Lemon Meringue Tarts Recipe from Food Network
Ingredients:
pastry, lemon juice, eggs, egg yolks, sugar, vanilla, egg whites, cream of tartar, flour, salt, butter, shortening, water
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Chicken and dumplings for the purist. This recipe begins with a creamy chicken soup made with carrots, celery and onion. Dumplings made with heavy cream are braised atop the soup just prior to serving.
Chicken and dumplings for the purist. This recipe begins with a creamy chicken soup made with carrots, celery and onion. Dumplings made with heavy cream are braised atop the soup just prior to serving.
Ingredients:
chicken, chili pepper, carrots, celery, onions, bay leaves, cloves, chicken broth, heavy cream, cornstarch, water, flour
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This is a very moist cake, similar to carrot cake, iced with cream cheese frosting.
This is a very moist cake, similar to carrot cake, iced with cream cheese frosting.
Ingredients:
flour, sugar, salt, baking soda, baking powder, cinnamon, vanilla, eggs, vegetable oil, zucchini, cream cheese, butter, confectioners sugar
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Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers.
Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers.
Ingredients:
vegetable oil, chicken breasts, green bell pepper, bell pepper, red bell pepper, mushrooms, onion, teriyaki sauce, pineapple, garlic powder, red pepper, flour
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Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
Ingredients:
flour, sugar, cinnamon, shortening, egg, egg yolk, marsala wine, white vinegar, water, egg white, oil, ricotta cheese, confectioners sugar, lemon, chocolate
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A pecan and cream cheese filling is rolled into this pumpkin spice cake for a festive holiday dessert.
A pecan and cream cheese filling is rolled into this pumpkin spice cake for a festive holiday dessert.
Ingredients:
eggs, sugar, pumpkin puree, flour, baking soda, cinnamon, cloves, nutmeg, cream cheese, butter, confectioners sugar, vanilla, pecans