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Tangy rhubarb and almonds baked atop a buttery crust.
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Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
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These homemade blondies are rich, buttery, and chewy — the perfect treat for Game Day, birthday parties, and potlucks. They keep for several days and freeze like a dream.
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Get Broken Lasagna With Zucchini-Tomato Sauce Recipe from Food Network
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This quick and easy recipe is for a small batch of cod chowder with the texture of a stew made in a skillet with milk, potatoes, and onion.
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Get Knock-You-Naked Brownies Recipe from Food Network
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This cookie recipe makes crisp and buttery pecan sandies that are loaded with toasted pecans.
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Get Deep-Dish Hash Brown Ham and Cheese Quiche Recipe from Food Network
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To get razor-sharp cuts through the curd and crust, use a very sharp knife dipped in warm water. Rewet it every few cuts to maintain ultra-precise edges.
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Our nontraditional take on Chinese New Year Cake is a baked coconut cake that has a moist, almost bouncy texture similar to mochi.
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Baked chicken goes the distance thanks to an easy curried apple-butter sauce with added bite from onion.
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A simple cake batter is layered over rhubarb sprinkled with a little cinnamon to make an easy dessert that's not too sweet.