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These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
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Deviled eggs get a kick from hot peppers and Buffalo wing sauce to give your favorite appetizer a spicy and zesty flavor.
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Get Spicy Strata Recipe from Food Network
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Get Pumpkin Roll Cake Recipe from Food Network
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Get Chicken Meatballs Recipe from Food Network
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Get Jelly-Filled Cupcakes With Peanut Butter Frosting Recipe from Food Network
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Get Camp Cobb Salad Recipe from Food Network
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This cheesecake can also be made in "Texas" sized muffin pans lined with "Texas" sized paper liners. (Makes about 12). This is the way I make it for myself...
www.delish.com
Store-bought cream cheese frosting is the perfect shortcut for this fall cake.
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Boneless pork chops are slow-cooked in a tomato sauce filled with onions, bell pepper, mushrooms, garlic, white wine, and seasonings. Top with mozzarella, if desired.
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Get Capellini with Tomatoes and Basil Recipe from Food Network