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Get Non-Alcoholic Sangria Recipe from Food Network
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Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
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Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
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Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
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For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
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Mini apple turnovers! With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme. Perfect little appetizers for fall.
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Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day.
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These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.
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A drizzle of apple brandy doubles the apple flavor.
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This tropical pink-tinged juice gets its zing from pineapple and a bit of fresh ginger!
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Like apple crisp and cheesecake had a beautiful baby.
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These special apple muffins are perfectly moist and have an added crunch thanks to a sprinkling of walnuts in the batter.