Search Results (3,213 found)
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A healthy spaghetti with roasted vegetables, pine nuts, and olives recipe.
www.chowhound.com
This light pasta dish substitutes ribbons of squash for some of the pasta, and is flavored simply with ricotta salata cheese and fresh herbs.
www.allrecipes.com
Steamed zucchini tossed with pesto sauce and topped with Parmesan cheese is a fast, easy side dish the entire family will love.
www.allrecipes.com
A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.
www.allrecipes.com
Three different colors of peppers, along with sweet onion and zucchini, are cooked in foil packets with strips of steak.
www.delish.com
This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
www.foodnetwork.com
Get Spinach and Feta Frittata Recipe from Food Network
www.allrecipes.com
Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!
www.allrecipes.com
Spicy sauteed turkey tenderloin, spinach, and blue cheese form the base of this wrap, but it's the strawberry-jalapeno salsa that really sends it over the top!