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Classic corn bread gets a flavor upgrade in this Panasonic CIO recipe that includes shrimp, sharp Cheddar cheese, jalapeno peppers, and Creole seasoning.
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This sweet version of zucchini bread features an accent of cinnamon and the optional addition of walnuts.
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We took the best parts of French onion soup—the onions and cheese—and turned it into a cheesy bread.
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A sweet and tender chocolate chip bread for the bread machine.
cooking.nytimes.com
This recipe is by Maura Egan and takes About 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet, smooth honey-oat quick bread gets its pizzazz from crunchy nuts and tart cranberries.
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This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.
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A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.
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Banana bread topped with a salted caramel glaze is a sweet and savory twist on a traditional favorite. Serve warm!
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chile peppers, cheese, onion, lettuce and beans on it, and call them Nava Tacos.
Ingredients: oil, flour, baking powder, salt, milk
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This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.