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Zucchini stuffed with eggs, walnuts, and tomatoes is a quick and easy meal that will quickly become a family favorite.
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This spiced pumpkin-nut snack cake is delicious topped with cream cheese frosting. It makes two 9x13-inch pans.
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Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
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Molly Yeh's recipe for Spaghetti and Meatless "meatballs"
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These pumpkin cookies with raisins and nuts are perfect for Halloween entertaining.
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Double chocolate brownies get an extra boost when oats are added to the batter for a hearty chocolaty dessert everyone loves.
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Whole oats, fresh blueberries, and walnuts make these easy homemade granola bars as healthy and filling as they are delicious.
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Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.
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Prune puree or other fruit baby food and applesauce sweeten this moist cake.
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This whole grain banana and dark chocolate bread sweetened with Manuka honey is a moist, delicious loaf made with wholesome ingredients.
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Devil's food cake mix is baked into a cookie crust and layered with ice cream and toppings in this ice cream "pizza", perfect for parties.
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The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!