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Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays.
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A healthy grilled vegetable pasta salad recipe.
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Delicious homemade caramel coats tart apples for a yummy treat made from scratch. Get everything ready ahead of time because dipping the apples in the hot caramel goes very fast once you start.
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Crunchy curried kale with bits of tempeh, avocado, and corn tortillas is a tasty and hearty way to introduce your friends and family to vegetarian eating.
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Five spice is a popular Chinese spice blend consisting of Szechuan peppercorns, star anise, cloves, cinnamon, and fennel seeds. A little goes a long way, so use...
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Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
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My Aunt Joyce taught my mother how to make this and she taught me.
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Egg salad made with Greek yogurt and brown sugar instead of mayonnaise is a quick and easy version of the classic egg salad recipe.
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Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge.
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Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party.
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Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy.
Ingredients: potatoes, corn flour, cornmeal, cajun, oil
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This sorbet is tangy and not very sweet I added only enough sugar and corn syrup to allow the mixture to freeze properly without developing ice crystals.
Ingredients: sugar, mango, lime juice, corn syrup