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A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.
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The classic crab seasoning is surprisingly great with pumpkin seeds.
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Seasoned ground chicken is spread over bacon then rolled up and sliced for a bite-sized "sushi" appetizer full of savory goodness.
Ingredients: bacon, chicken, havarti cheese
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This recipe is by David Tanis and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
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Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.
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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
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Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
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There is far more than just spaghetti in this spicy veggie salad. There 's broccoli, cauliflower, cucumbers, lots of black olives, and two different dressings.
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Your family couldn't ask for a tastier quick dinner fix than this ground beef enchilada casserole with bell peppers, carrots, black beans, and reduced-fat cheese.
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Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings!
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Get Chesapeake Tartar Sauce Recipe from Food Network
Ingredients: mayonnaise, lemon, capers, crab