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Brown butter is the key to big shrimpin'.
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Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.
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This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tagliatelle with Shrimp, Zucchini and Cherry Tomatoes Recipe from Food Network
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Get Lemongrass Coconut Shrimp and Noodles Parchment Pack Recipe from Food Network
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Get Green Papaya Salad with Spicy Grilled Shrimp Recipe from Food Network
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Get Grilled Shrimp Skewers with Cilantro-Mint Chutney Recipe from Food Network
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Get Grilled Shrimp with Garlic (Gambas al Ajillo) Recipe from Food Network
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Tender beef tenderloin filets are cooked to perfection, then topped with a delectable creamy shrimp sauce for a special meal to share.
cooking.nytimes.com
This dish uses one of my favorite techniques for cooking just about anything quickly: high-heat roasting All you do is spread seasoned protein and vegetables out on one rimmed baking sheet and roast everything at the same time Here I’ve paired shrimp with broccoli rabe, which cook in about 10 minutes flat.
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Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.