Search Results (4,536 found)
www.allrecipes.com
This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
Ingredients:
peanut oil, wine vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, worcestershire sauce, water, sesame oil, curly kale, peanuts, parmesan cheese, cilantro leaves, mint leaves
www.allrecipes.com
The perfect, basic, never-fail pesto recipe loaded with basil, garlic and parmesan. Try toasting the pine nuts for some extra flavor.
The perfect, basic, never-fail pesto recipe loaded with basil, garlic and parmesan. Try toasting the pine nuts for some extra flavor.
www.allrecipes.com
This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
www.allrecipes.com
Mushrooms and spinach are pan-fried with egg substitute and two cheeses for a light and tasty omelet.
Mushrooms and spinach are pan-fried with egg substitute and two cheeses for a light and tasty omelet.
Ingredients:
egg substitute, cheddar cheese, parmesan cheese, salt, black pepper, garlic powder, red pepper flakes, olive oil, mushrooms, onion, spinach
www.delish.com
Give the old baked potato a major upgrade.
Give the old baked potato a major upgrade.
Ingredients:
potatoes, vegetable oil, cream cheese, sour cream, mozzarella, parmesan cheese, artichoke hearts, baby spinach, garlic
www.allrecipes.com
Parmesan and potato flakes make a crunchy crust for this baked chicken.
Parmesan and potato flakes make a crunchy crust for this baked chicken.
www.allrecipes.com
A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!
A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!
www.allrecipes.com
This creamy pesto sauce is made with basil, Parmesan, garlic, olive oil, and a little bit of butter and cream cheese to give it a rich, creamy texture.
This creamy pesto sauce is made with basil, Parmesan, garlic, olive oil, and a little bit of butter and cream cheese to give it a rich, creamy texture.
www.allrecipes.com
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
www.allrecipes.com
Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
Ingredients:
olive oil, onion, carrots, zucchini, chicken broth, baby spinach, cream, half and half, pecorino romano
www.delish.com
Recipe for Creamy Potato Soup with Sage and Toasted-Walnut Pesto, as seen in the February 2001 issue of O, The Oprah Magazine.
Recipe for Creamy Potato Soup with Sage and Toasted-Walnut Pesto, as seen in the February 2001 issue of O, The Oprah Magazine.
Ingredients:
olive oil, onion, cloves, potatoes, chicken stock, walnuts, sage, parsley leaves, pecorino cheese, salt
www.allrecipes.com
Skip the pasta with this homemade primavera made with grape tomatoes, bell pepper, and cheese that uses spiralized zucchini as its noodles.
Skip the pasta with this homemade primavera made with grape tomatoes, bell pepper, and cheese that uses spiralized zucchini as its noodles.
Ingredients:
zucchini, salt, olive oil, onion, red bell pepper, tomatoes, garlic powder, milk, pecorino cheese, black pepper, oregano