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Get Chicken Pot Pie in a Mug Recipe from Food Network
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Savory tuna filling is baked in refrigerated biscuit dough to make quick, easy tuna salad pockets that are perfect for your lunchbox.
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Even your non-paleo friends will love this grain-, gluten-, and dairy-free 'spaghetti pie' made from ingredients you probably have on hand.
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Parmesan cheese, almond flour, and Italian seasonings coat these keto-friendly eggplant pizzas topped with pepperoni; add any other toppings you like.
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In a hurry? I like to use store-bought naan to make a super quick meal. Top with pesto and mozzarella with a little shake of red pepper flakes to heat things up!
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Get Frozen Banana Ice Cream Sandwiches Recipe from Food Network
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Snickerdoodle lovers, we've found the cake for you.
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Chef John uses a generous ratio of nuts to pastry in his baklava, a delicious, sweet confection with crisp phyllo layers throughout.
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Slow cooker chicken and dumplings are made simple using refrigerated biscuit dough for a comfort-food dinner on winter weeknights.
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Frozen bread dough makes homemade cinnamon rolls a breeze.
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Get Halushki Recipe from Food Network
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Add these to your long list of must make Christmas cookies.