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Get Ahi Tuna and Shrimp Poke Recipe from Food Network
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Get Kofta Kebabs with Tzatziki Recipe from Food Network
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A versatile tart appropriate as an hors d’oeuvre or a dessert.
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This recipe is by Christine Muhlke. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: limes, satsumas, mint, rum, syrup
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This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
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The risina bean has taken considerable work to rescue, and it may take some effort to track down But it’s well worth ordering the heirloom legume online La Boutique del Gusto ships Cuore Verde risina beans to the United States and other locations
Ingredients: beans, olive oil, scallions
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Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
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Get Shrimp and Kale Pitas Recipe from Food Network
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Frozen bananas are covered with peanut butter, dipped in melted chocolate, rolled in chopped peanuts and frozen. These cool treats are great on a hot day!
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Get Grilled French Toast Skewers with Bananas and Honey Recipe from Food Network
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Get Octopus Salad Recipe from Food Network
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Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and topped with goat cheese in this rich soup.