Search Results (19,421 found)
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A buddha bowl you won't believe.
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This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Love chocolate and caramel? Indulge in these decadent cookie bars. Chocolate chip cookie base covered with a layer of caramel, chocolate and pecans.
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Get Grilled Bundt-Pan Provencal Chicken with Roasted Potatoes Recipe from Food Network
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This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
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This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Along with burgers and hot dogs, a good potato salad is a quintessential part of a cookout, and this one is a classic It’s dressed with mayonnaise, mustard and juice from the sweet pickle jar and incorporates fresh herbs for taste and greenery.
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Grapes, apples and canned pineapple and oranges give a refreshing aura to this mayo-dressed chicken and pasta salad.
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Get Tuscan Chicken with White Beans and Wilted Greens Recipe from Food Network
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Here's my healthy version of spaghetti with clams (spaghetti alle vongole).
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Get Instant Pot Barbecue Pulled Pork Sandwiches Recipe from Food Network
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Get Grilled Steak with Greek Corn Salad Recipe from Food Network