Search Results (17,591 found)
www.allrecipes.com
A zingy white white sauce with mushrooms, artichoke hearts, and tomatoes is served over peppery chicken breasts in this simple weeknight dish.
www.foodnetwork.com
Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network
www.allrecipes.com
This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.
www.foodnetwork.com
Get Brussels Sprouts with Bacon and Cheese Recipe from Food Network
www.allrecipes.com
All the ingredients and flavor of barbeque chicken are cooked together in a slow cooker creating easy barbeque chicken soup!
www.foodnetwork.com
Get Chicken Cacciatore Recipe from Food Network
www.delish.com
These babies give burgers a run for their money.
www.chowhound.com
Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
www.allrecipes.com
This ground beef casserole is topped with prepared crescent roll dough and Cheddar cheese.
www.allrecipes.com
Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
www.delish.com
At last a less-messy way to dig into Frito Pie.
www.allrecipes.com
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.