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This kicked up pasta salad with a zesty Greek yogurt dressing is full of the fixings from zesty taco seasoning to cilantro, cheddar cheese, avocado, black beans, and corn. So easy to mix up ahead of time, too!
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Get Saffron Shrimp Soup with Tubettini Recipe from Food Network
www.allrecipes.com
This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients.
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From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
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Get Tre Fagioli with Fregola Recipe from Food Network
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Chef John's budget-friendly recipe for meatloaf is packed with onions, breadcrumbs, and cheese, and is moist and delicious.
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Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
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Everyone will enjoy these rich salmon and shrimp cakes bursting with the flavors of Parmesan cheese and herbs!
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Get Rachael's Chimichurri Chicken Bites Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted cauliflower rice and bell pepper with fajita seasoning are topped with pinto beans and cilantro in these vegetarian fajita bowls. You can add chicken for the meat-eaters in the family.
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These healthy BBQ bowls have pretty much everything but the kitchen sink.