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Get Caramelized Bacon Recipe from Food Network
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Get Aaron Sanchez's Mexican Brownies Recipe from Food Network
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Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
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Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.
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A classic warm deviled eggs recipe from chef Jennifer Puccio.
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This colcannon dish adds a twist to the traditional recipe by incorporating bacon, ham, and mayonnaise into the mashed potatoes and cabbage. Top it with cheese and serve it as a side or main dish.
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This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
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Get Macaroni and Cheese Recipe from Food Network
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This recipe was prepared for a TV Food Network special called "Eat the Heat." http://www.exit109.com/~mstevens/TV_Hotluck/ It combines the smoky smoothness of...
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Get Zarda Bar-B-Q Creeper Beans Recipe from Food Network
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Chef John's show-stopping pine cone cheese ball is a welcome addition to any holiday party spread and a guaranteed crowd pleaser.
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Let this Mediterranean salmon dish transport you to the south of France.