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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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A quick, easy soup made with everyday ingredients. It's ready in a flash!
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Get Beef Stew Recipe from Food Network
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It doesn't get much easier than putting six ingredients in your slow cooker and letting the appliance do the rest!
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Like shrimp salad, but thicker and heartier, this dip showcases the fresh taste of seafood.
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After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
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A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.
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Get Brisket Recipe from Food Network
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Recipe for Spicy Thai Lime-Ginger Soup, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken and rice combine with cream of chicken soup and sour cream in this crowd-pleasing casserole topped with a buttery cracker crust.