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Falling somewhere between a frittata and a tortilla española, this breakfast casserole has everything you love about a classic bacon, egg and cheese sandwich: smoky bacon, perfectly set eggs, sharp Cheddar and, if you want (and you definitely do), tangy hot sauce Thinly sliced potatoes are added for structure and heft, and cooking them will be the most time-consuming part of this whole dish The great news is that it’s as delicious (if not more so) the next day, rewarmed or not
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Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
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A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried.
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Enjoy this Best Ever Bleu Cheese Dressing recipe with ingredients and easy step-by-step directions from Chowhound.
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Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
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Eggs, cheese, and vegetarian sausage are baked atop a layer of buttery shredded sweet potatoes for a filling breakfast casserole.
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Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
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Get Green Chile Quiche Recipe from Food Network
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This Buffalo chicken-inspired dish is sure to be a game night favorite!
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A delicious update to the old-fashioned diner staple.
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This fabulous and light pasta salad with carrots, asparagus, tomatoes, and green onions can be made in advance or eaten immediately.